Wednesday 14th April 2010
09:00am - 5:00pm

Technical presentations and equipment inspections
     •   HS3 Mixer - 1,100kg capacity, all stainless steel
     •   Dough feed system
     •   Series2 Rotary Moulder - 1.5m wide, independant drive
     •   Jectcirc convection oven - 1.5m wide, 5 zone
     •   Hybrid oven comprising DGF and Jetcirc convection
     •   sections - 1.0m wide, 5 zone
     •   Two cream sandwiching systems comprising
          •   4 lane sandwiching machine
          •   Lane multiplier
          •   Vibratory feeders
          •   Cream feed system

Technical presentations on
     •   New technology and design trends for hygienic
     •   equipment
     •   Opportunities for high-efficiency production of soft
     •   dough products

7:00pm
Wine tasting and dinner at Burghley House,
one of England's oldest and most beautiful
stately homes. www.burghley.co.uk