In addition, we will include technical presentations on other aspects of soft dough forming such as wire cutting and bar / filled bar extrusion.
The Soft Dough & Cream Sandwiching Showcase is the ideal way to get up to date on the latest technologies in these areas. The Showcase will feature a full mixing, moulding, baking and cream sandwiching line for the automatic production of over 5,000 cream sandwiches per minute, including technical presentations and detailed inspections of all the equipment.
In addition, we will include technical presentations on other aspects of soft dough forming such as wire cutting and bar / filled bar extrusion.
In addition, we will include technical presentations on other aspects of soft dough forming such as wire cutting and bar / filled bar extrusion.
The Baker Perkins Soft Dough & Cream Sandwiching Showcase 2010
To book your place at the Showcase you can click here to use our online booking form or click here to download a PDF brochure and faxback booking form.
If you would prefer to book directly with us or have any questions please contact Keith Graham on +44 1733 283469 or email keith.graham@bakerperkinsgroup.com
If you would prefer to book directly with us or have any questions please contact Keith Graham on +44 1733 283469 or email keith.graham@bakerperkinsgroup.com