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The addition of co-extrusion equipment to a Baker Perkins or virtually any other type of twin-screw extruder provides the capability to produce unique products with a high return on investment. Co-extruded products can be marketed as snacks, breakfast cereals or confectionery and include new product concepts such as 'credit cards', tubes and pillows that can be made with real fruit fillings and other healthy ingredients. Triple extrusion allows a second filling to be added: chocolate praline and sweet or savoury cream fillings are already well established. A variety of glazes or coatings can be added downstream to add further value. |back| |next|