Healthy, premium confectionery snacks and cereals

Strong growth in the healthy, premium sectors looks set to continue as consumers seek to balance their desire for tasty and convenient snacks with increasing awareness of the need for a healthier diet.

For manufacturers, the challenge is to develop healthy product ranges that can be made reliably, efficiently and cost-effectively while still offering consumers the taste and quality that they expect of premium products.

Baker Perkins is uniquely able to help with this challenge. The exciting product ideas coming out of our Innovation Center combined with our unrivalled process knowledge and engineering expertise mean that we are able to deliver the new products that consumers want from the reliable and efficient high capacity lines that manufacturers need.

To find out more visit us on Booth W-12118 at Process Expo, Chicago on the 9th-13th November 2008 and see how we can help.
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