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Depositing with Baker Perkins' ServoGel™ opens up many exciting new product opportunities, including real fruit snacks and bars. Low capital costs, high energy efficiency and minimal space requirement make the ServoGel™ the ideal equipment for these lucrative and expanding markets.
Combined with Baker Perkins' cooking and depositing equipment, ServoGel™ integrates into a highly flexible and versatile manufacturing process for all types of jellies and fruit snacks - including 100% real fruit.
These deposited fruit snack products are 100% fruit, all natural and contain no added sugar. They can be offered as bite-size pieces or bars, and be positioned as a means of increasing fruit intake for both children and adults. Real fruit juice can be incorporated and softer textures can be used for centre filling. The healthy profile may be further enhanced with vitamins, calcium or other functional ingredients. BACK NEXT |
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