Programme of events:


Tuesday, 2nd June 2009 (08:45 - 17:00 hrs)

Welcome & Introduction

Presentations & Technical Panel 1

          * Cooking Technology
          * Xylitol Preparation & Depositing
          * Polyols in sugar confectionery - Daniel Guerard,
          * Roquette
          * Lifetime Support

Factory Tour & Equipment Inspection 1

          * Cooking skids
          * Innovation Centre cooking & FRED depositing
          * Office Tour

Presentations & Technical Panel 2

          * Depositing hard candy & high capacity
          * Depositing lollipops
          * Depositing Soft candy
          * Market Trends - Chris Brockman, Leatherhead
          * Food International

Factory Tour & Equipment Inspection 2

          * Servoform depositor
          * Lollipop stick placer
          * Factory tour

Dinner at Burghley House (7:30pm)



 





Wednesday 3rd June 2009
(09:00-12:00 hrs)

IInnovation Centre demonstrations

          * ServoGel
          * Co-extrusion
          * Flavour / ingredient roadshow presented by           * Firmenich Taura and Roquette

Breakout meetings

Close (12:00 Noon)

This programme of events is provisional and subject to change without notice.