Tuesday 20th July
09:30am - 4:30pm
Technical papers and detailed examination of equipment
The equipment available to view is a complete 8,000 loaves/hr dough mixing and forming plant comprising:
• Tweedy™ Pressure/Vacuum mixers with new
• Tweedy2™ software
• Twin dough hoists
• Accurist2™ dividers
• Conical rounder
• 8000 First Prover with bucket feed loader
• Multitex4™ moulders with PerfectPan™ tables
The Showcase will take place while the equipment is undergoing final testing prior to installation at a major
UK bakery.
7:00pm
Wine tasting and dinner at Burghley House, one of
England's oldest and most beautiful stately homes. www.burghley.co.uk
Wednesday 21st July
09:00am - 12:00pm
Keynote Presentation
50 years of the Chorleywood Bread Process by Stan Cavain - a director of baking industry consultants BakeTran and a former director of the Cereals and Cereal Processing Division of the Campden & Chorleywood Food Research Association (CCFRA).
This will be followed by:
• Q&A with Stan and a panel of experts from
• Baker Perkins
• Opportunity for further detailed examination
• of equipment
• Technical discussions with our engineers on
• topics of specific interest
• Meetings with our Sales or Customer Services
• team on current or potential projects
09:00am - 12:00pm
Keynote Presentation
50 years of the Chorleywood Bread Process by Stan Cavain - a director of baking industry consultants BakeTran and a former director of the Cereals and Cereal Processing Division of the Campden & Chorleywood Food Research Association (CCFRA).
This will be followed by:
• Q&A with Stan and a panel of experts from
• Baker Perkins
• Opportunity for further detailed examination
• of equipment
• Technical discussions with our engineers on
• topics of specific interest
• Meetings with our Sales or Customer Services
• team on current or potential projects
