Tuesday 2nd September
•  Coffee & introductions
•  Presentations & Technical Panel - 1
       •  Bread Quality Improvements – Stanley Cauvain, BakeTran
       •  “Tweedy” high speed mixers including pressure vacuum mixing
       •  “Accurist2” low pressure / high output dividers
•  Office and shop floor tour including inspection of mixing and dividing equipment
•  Presentations & Technical Panel - 2
       •  “Multitex4” final moulders including the new, high-efficiency moulder table
       •  Lifetime Support of Bakery Equipment
       •  New technology for the Bakery industry
•  Office and shop floor tour including inspection of moulding equipment
•  Transfer back to hotel
•  Showcase Dinner