Stanley P Cauvain
 Director, BakeTran

Presentations

David Hiles
Chief Engineer, Baker Perkins
"Tweedy" high speed mixers and the role of the pressure vacuum process in improving bread quality

Geoff Hawley
International Sales Manager , Baker Perkins
"Accurist2" Divider - combining sustained accuracy and improved quality

Steve Philpott
UK Account Manager , Baker Perkins
"Multitex4" Moulder - improving bread quality and increasing operational efficiency

Kevin Wright
Aftermarket Services Director, Baker Perkins
Lifetime Support - reducing operating costs and extending service life through enhanced maintenance services

Henry Clark
Chief Technology Officer , Baker Perkins
New technology for the bakery industry
 
          Improving the quality of
          industrially produced bread

      Stanley P. Cauvain is a Director of
 BakeTran, an independent consultancy to
 

the baking industry. He is the Vice-President responsible for its Research and Development activities. A leading authority in the technical, commercial and scientific aspects of the application of baking and milling, he provides consultancy for international companies, large and small. From 1994-2004 he was Director of the Cereals and Cereal Processing Division within the Campden & Chorleywood Food Research Association (CCFRA).