The new Perfect Pan™ table for the Mutlitex4™ moulder enhances loaf quality by ensuring that the sheeted and coiled dough pieces are moulded into cylinders of optimum shape and size with minimal damage or holes. This improves both the internal and external appearance of the loaf while accurate centralisation and consistent 4-piecing further enhance the crumb structure of the product..

The process is tolerant of variations in dough quality, enabling panning efficiencies of 98%-99% to be consistently achieved. Doubles are handled without sticking or smearing, thus avoiding the need to stop the plant for cleaning. A range of thoughtful design features includes captive change parts and graduated scale adjustments that allow the machine to be quickly changed from one product to another and set up to run 'right first time'  BACK NEXT