TruClean™ Wirecut

The TruClean™ Wirecut is used to make soft dough cookies, biscuits and bars.
Although radically redesigned to meet the latest hygiene standards, the core of the machine has been well-proven in previous generation wirecuts. Exceptional reliability, fast changeover and accurate weight control have all been carried forward to enable
high production rates with low operating costs to be achieved.

The new design uses Baker Perkins’ proven filler block technology offering unrivalled weight control – between 1% and 2% on standard products. For products with inclusions, consistency and accuracy can be improved with our oscillating knife system.

The TruClean™ Wirecut has been designed to meet industry guidelines on sanitation, including the GMA’s Principles of Equipment Design. Every detail has been engineered to avoid debris, to ensure that effective cleaning is very easy and that the risk of cross-contamination is minimized. Less time spent cleaning means lower costs and faster changeovers.

Effective operation is made simple by touch-screen graphics, good visibility of the
product area and the ability to adjust settings while the machine is running. The hygienic design principles also help to simplify maintenance and reduce costs through open access, fewer guards and easy removal of guards and other components.

Click here to view or download the brochure