ServoGel™ Depositors

ServoGel™ is a continuous process for depositing jellies or gums. Starch moulds are not necessary and the products do not require drying; this makes it ideal for natural snacks made from fruit or vegetables when metal or starch moulding is not suitable.

Starchless moulding is the most cost effective method available for the production of
jellies and gums. The small footprint, low energy costs and elimination of starch significantly reduce production costs compared with traditional starch moulding and make it ideal for both established manufacturers and new entrants to the market.

The specially developed process improves product quality while Baker Perkins' proven cooking and depositing technology opens up a whole new world of visually appealing products.