Welcome and introduction over breakfast at the delegates' hotel.

Technical presentations on:
     • Cooking - AutoCook™ modular systems and
     • Microfilm™ energy saving upgrades
     • NEW ServoForm™ depositor - Improved hygiene,
     • cleaning and process controls
     • Hard Candy & Lollipops - Product and process
     • innovations - wrapping flat lollipops
     • Soft Confectionery - the benefits of depositing

Extended equipment inspections including:
     • Microfilm™ cooker with new¬† energy saving
     • upgrades
     • Complete hard candy plant including new
     • generation ServoForm™ depositor
     • Complete lollipop plant with automatic stick placing
     • Demonstration of product and process
     • development techniques in our Innovation Centre


Provisional Programme
Thursday 2nd February 08.15am - 4.30pm



6:30pm

Wine tasting and dinner at Burghley House, one of England's oldest and most beautiful stately homes. www.burghley.co.uk

Friday 3rd February 09.30am - 12.00pm
Innovation Centre Demonstrations
     • Cooking & depositing of confectionery
     • Use of starches in jellies and other
       confectionery products

Followed by:
     • Opportunity for further detailed examination of
     • equipment 
     • Technical discussions with our engineers on
     • topics of specific interest
     • Meetings with our Sales and Customer
     • Services teams on current or potential projects