Wednesday 10th November 2010
08:15am - 4:30pm


Welcome and introduction over breakfast at the
delegates' hotel.

Technical presentations and equipment inspections


     •   HS3 Mixer - 1,100kg capacity with ingredient feed system
     •   Dough feed system
     •   Series2 Combination Laminator - 1.5m wide
     •   Series2 Sheet Forming & Cutting Machines - 1.5m wide
         comprising:
              •   2 x Standard Gauge Roll units
              •   1 x Heavy Duty Gauge Roll unit
              •   TruClean™ Rotary Cutter
              •   Web drives and scrap lift
              •   Swivel panner with salt sprinkler
     •   DGF Oven 1.5m wide - 3 zone
     •   Jetcirc™ convection oven - 1.0m wide, 4 zone

7:00pm
Wine tasting and dinner at Burghley House, one of
England's oldest and most beautiful stately homes. www.burghley.co.uk

Thursday 11th November 2010
9:30am - 12:00pm

Keynote Presentation

A wide ranging review of biscuit and cracker making processes by Duncan Manley, author of the industry standard textbook 'Technology of Biscuits, Cookies & Crackers' and creator of
the process technology website www.thebiscuitdoctor.com

This will be followed by:

     •   Opportunity for further detailed examination of
equipment
     •   Technical discussions with our engineers on topics
         of specific interest
     •   Meetings with our Sales and Customer Services
        
teams on current or potential projects

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